Farm to Table: With a local farmer family
1.Farm to Table: With a local farmer family
Farm-to-table near Udaipur with a farm walk, spice lesson, hands-on Rajasthani cooking, and a neem-tree feast with chaas.
“Preparing traditional dishes in an open-air kitchen amid the fields was a unique experience. Under the guidance of a local Rajasthani cook, we learned to prepare Dal Bati, Churma, Sarson Ka Saag, and Gatte Ka Saag. The cooking process was a blend of art and science, with each ingredient carefully chosen and each step meticulously…”
